Tortellini are a ring shaped pasta said to have originated in the Emilia-Romagna region of Italy, specifically Bologna and Modena. This tortellini has been filled with a sautéed kale and ricotta mixture. 2-3 servings per order.
INGREDIENTS: kale, garlic, shallot, ricotta, mascarpone, black pepper, chili flake, semolina flour, 00 flour, egg, salt
Contains dairy, wheat, egg
STORE IN FREEZER. COOK FROM FROZEN.