Agnolotti come from the Piedmont region of Italy. They are small and pillow shaped that can be filled with a variety of things. At Nardello's Fresh Pasta ours are made daily and currently being filled with a roasted sweet potato/mascarpone filling. 2-3 servings per order.
Ingredients: sweet potato, mascarpone, Parmigiano-Reggiano, black pepper, salt, egg, 00 flour, semolina flour
Contains dairy, wheat, egg
STORE IN FREEZER. COOK FROM FROZEN.