Cavatelli or "little hollows" as translated in Italian are small elongated shells that are made from an eggless semolina dough. The origins of cavatelli are not exactly known, but they are a very popular snack in the region of Puglia and its surrounding areas.
12 oz per order
Ingredients: semolina flour, 00 flour, salt
we only dry our pastas 95% of the way to retain flavor store frozen to prevent spoilage