In the colder regions of Northern Italy, the climate is great for growing potatoes. In turn, the potato gnocchi came about. Similar to a dumpling in texture, this pasta is typically made from the combination of potato, eggs, and flour. A proper gnocchi will be light and fluffy while still holding its shape. Approx 1/2 lb.
Ingredients: Sweet potato, 00 flour, egg, salt
Contains wheat, egg
STORE IN FREEZER. COOK FROM FROZEN.