This pasta shape hits close to home for Chef Joseph Nardo. Orecchiette is a small ear-shaped pasta from the Southern Italian region of Apulia. This region of Italy is also home to the town of Nardò, a small coastal town on the "heel" of the country. This shape is formed with a butter knife, tearing the gluten strands, which creates a rough surface that is perfect for catching your favorite sauce. Approx 1 lb.
12 oz per order
Ingredients: semolina flour, salt
we only dry our pastas 95% of the way to retain flavor store frozen to prevent spoilage