This ravioli starts with a ring of ricotta cheese that has been seasoned with lots of kale and black pepper then in the center of that lies an egg yolk. The goal when cooking this pasta is to cook the outside of the ravioli while just warming the egg yolk center.
Ingredients: ricotta cheese, kale, black pepper, salt, egg, 00 flour, semolina flour
Contains dairy, wheat, egg
DO NOT FREEZE. COOK WITHIN 24 HRS.