One of Chef Will’s favorite dishes to cook during the winter months is Braised Short Rib. We’ve done exactly that, but put the shredded meat into a ravioli!
Ingredients: short rib, red wine, onion, celery, carrot, garlic, thyme, 00 flour, semolina flour, egg, chili flake, parsley, chive, salt
Contains wheat, egg, dairy
STORE IN FREEZER. COOK FROM FROZEN.
Approx. 1/2 Lb of Pasta