Culurgiones are not your everyday stuffed pasta! This shape has quickly become Chef Joes favorite stuffed pasta to make. Originally from Sardinia, this pasta has been filled with Yukon potatoes that we season with Pecorino Sardo, preserved lemon, roasted garlic, and parsley. We encourage you to try this one with your favorite tomato sauce!
Ingredients: Yukon potato, pecorino sardo, lemon, garlic, parsley, 00 flour, semolina flour, egg, salt
Contains wheat, dairy, egg
STORE IN FREEZER. COOK FROM FROZEN.
Approx. 1 lb Of pasta