Cappelletti are a type of stuffed pasta thought to have originated in the Emilia-Romagna region, specifically Modena and Bologna. During the middle ages, the pasta shape cappelletti was thought to be a food of luxury. Our cappelletti is filled with a puree of wild mushroom that has been seasoned with shallot, thyme, and lots of butter. 2-3 servings per order.
INGREDIENTS: Wild mushrooms, butter, shallot, thyme, 00 flour, egg, salt
Contains wheat, egg, dairy
STORE IN FREEZER. COOK FROM FROZEN.
Approx. 1 Lb of Pasta