Cappelletti are a type of stuffed pasta thought to have originated in the Emilia-Romagna region, specifically Modena and Bologna. During the middle ages, the pasta shape cappelletti was thought to be a food of luxury. Our cappelletti is filled with a puree of wild mushrooms that have been seasoned with sherry, shallot, and thyme. 2-3 servings per order.
INGREDIENTS: 00 flour, egg, wild mushrooms, shallot, garlic, thyme, dry sherry, butter, black pepper, salt
Contains wheat, egg, dairy
STORE IN FREEZER. COOK FROM FROZEN.